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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until the new year.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit and Veg Trays

-Yogurt Fruit Cups

-Spinach Salad

-Caesar Salad

-Ginger Chicken Salad

-Cobb Salad

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The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns

-Danish

-Doughnuts

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Buttermilk Cranberry Scones

-Chocolate Marble Banana Bread

-Bran Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Fruit Turnovers

-Cream Horns

-Palmiers

-German Apple Strudel

-Fruit Jalousie

-Cheese Straws

-Tarte Tatin

-Beef Hand Pies

-Fruit Hand Pies

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The Basic Food Prep Lab will be producing these items this week:

-Scalloped Potato

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots