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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Thursday-Friday, 7:30-10:30. They are open for lunch this week from Thursday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Open-faced Sandwiches

-Turkey Wraps

-Greek Pork Wraps

-Tea Sandwiches

-Canapes

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The Baking Labs will be producing the following items this week:

The Baking Students will be displaying Wedding Cakes on March 02 at 11am. Come and get a slice!

-Bacon Quiche

-Spinach and Mushroom Quiche

-Coconut Creme Pie

-Lemon Curd Tarts

-Chocolate Bavarian Cream Pie

-Fruit Turnovers

-Eclairs & Cream Puffs

-Funfetti Buttercream Cupcakes

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-Cream of Lemon Chicken

-French Onion Soup

-Clam Chowder

-Mulligitawny