There will be no hot food or seating available Monday, March 6th. Take-out products still available.

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Tuesday-Friday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Canapes and Dips

-Sushi

-Hors D’oeuvres

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The Baking Labs will be producing the following items this week:

-German Apple Strudel

-Napolean Slice

-Sausage Rolls

-Pithiviers

-Bande de Fruit

-Chausson w/ Fruit Filling

-Diplomat Slice

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Red Velvet Cake

-White Chocolate Buttercream Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Dark Chocolate Marble Cheesecake

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce