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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Chef’s Salad

-Fruit Plates

-Open-Faced Sandwiches

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The Baking Labs will be producing the following items this week:

-Religieuse

-Eclairs

-Paris Brest

-Chantilly Swans

-St. Honore

-Lemon Tarts

-Fresh Fruit Pavlova Roll

-Fruit Meringue Shells

-Bread Pudding

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The Basic Food Prep Lab will be producing the following items this week:

-Tomato Sauce

-Alfredo Sauce

-Curry Sauce

-Potato Pancakes