–

The Meat-Cutting Lab has the following items for sale:

-Pork Ribs

-Cubed Pork

-Chicken Drumsticks

–

The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

–

The Global Cuisine Lab will be closed for the summer.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudite

-Fruit Plates

–

The Baking Labs will be producing the following items this week:

-Roman Flatbread

-Fergassa

-Whole Wheat Bread

-Cinnamon Buns

-Bagels

-Pretzels

-Hamburger Buns

-Doughnuts

–

The Basic Food Prep Lab will be producing the following items this week:

-Braised Cabbage

-Zucchini Provencal

-Brussel Sprouts

-Ratatouille

-Green Beans

-Asparagus