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The Meat-Cutting Lab will be producing the following items this week:

-Pork Ribs

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab will be closed until October.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Baguette

-Tomato, Olive, and Basil Focaccia

-Hazelnut, Date, Anise Bread

-Roasted Potato and Dill Bread

-Whole Wheat Bread w/ Sunflower and Flax

-Whole Wheat Dinner Rolls

-French Bread

-Ciabatta

-Fougasse

-Wild Rice Bread

-Whole Wheat Pita

-German Farmer’s Bread

-Croissants

-Rye Sourdough

-Brioche

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Baked Beans

-Vegetarian Chili

-Maple Glazed Carrots