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The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See late lunch menu here.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

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The Baking Labs will be producing the following items this week:

-Baguette

-Marble Rye

-Buttermilk Bread

-Ciabatta

-Oatmeal Raisin Bread

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille