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The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

-Chicken Caesar Salad

-Spinach Salad

-Fruit Trays

-Sesame Ginger Salad

-Cobb Salad

-Greek Salad

-Yogurt Fruit Cups

-Nicoise Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Danish

-Bran Muffins

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Buttermilk Scones w/ Dried Cranberries and Orange

-Chocolate Marble Banana Bread

-Lemon Poppyseed Loaf

-Zucchini & Chocolate Chip Muffins

-Cinnamon Tea Biscuits

-Assorted Fruit Turnovers

-Cream Horns

-Palmiers & Assorted Puff Pastry Cookies

-German Apple Strudel

-Fruit Jalousie

-Cheese Straws

-Tarte Tatin

-Beef Hand Pies

-Fruit Hand Pies

The Winter Bakesale will be taking place on December 14th. More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Couscous

-Vegetarian Chili

-Baked Beans

-Maple Carrots

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.