Culinary Exchange

PGI Culinary Exchange Nov.27-Dec.01

November 27, 2023

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Wednesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Wraps

-Chef Salads

-Open-faced Sandwiches

-Tea Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week:

-Lemon Tarts

-Chocolate Bavarian Pie

-Fruit Turnovers

-Palmiers

-Cheese Straws

-Profiteroles & Eclairs

-Cupcakes

-Schmoo Torte

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Chewy Chocolate Cookies

-Parmesan Biscotti

-Brown Sugar Biscotti

-Lemon Bars

-Mudslide Cookie

-Peanut Butter Stuffed Cookie

-Whoopie Pies

-Carrot Cake Cookies

-Peanut Butter Whoopie Pies

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Porkloin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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