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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Sour Dough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-French Bread

-Whole Wheat Bread

-Olive Levain

-Normandy Apple Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Sourdough Cardamom Rolls

-Focaccia

-Old School Deli Rye

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Curry Sauce

-Arancini

-Potato Pancakes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

-Game Hen

-Lamb Necks

-Marinated Pork Loin

Product list is based on curriculum and availability is not guaranteed.