The Culinary Exchange will be closing at 3:30pm until April 22nd.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Wednesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Tea Sandwiches

-Ham and Swiss Sandwiches

-Turkey Sandwiches

-Egg Salad Sandwiches

-Smoked Salmon Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Bacon and Onion Quiche

-Spinach and Mushroom Quiche

-Assorted Cream Pies

-Chocolate Bavarian Cream Pie

-Apple Turnovers

-Lemon Tarts

-Cream Puffs

-Eclairs

-Cup Cakes

-Shmoo Angel Food Cake

-Passion Fruit Entremet

-Banana Lime Entremet

-Cake Pops

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Swiss Steak

-Mushroom Barley Soup

-Clam Chowder

-Bechamel Sauce

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.