The Culinary Exchange will be closing at 3:30pm until April 22nd.

The Annex is closed for an event March 4th and will have limited seating available.

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The Short Order Lab is open for breakfast Thursday and Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Thursday and Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Cold Appetizers

-Hot Appetizers

-Sushi

-Bento Boxes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

The Bake Labs will be displaying Wedding Cakes in the morning on March 7th. Come get a slice!

-Triple Chocolate Mousse Cake

-Lemon Chiffon White Chocolate Cake

-Dark Chocolate Marble Baked Cheescake

-Blanc Mange

-Panna Cotta

-Lemon Strawberry Cheesecake

-Creme Caramel

-Creme Brulee

-Pot de Creme

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Cream of Lemon Chicken Soup

-French Onion Soup

-Mushroom Barley Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.