The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Hummus

-Guacamole

-Baba Ghanoush

-Crab Cakes

-Spanakopita

-Empanadas

-Samosas

-Sushi

-Tempura

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Funfetti Cupcakes

-White Chocolate Lemon Blueberry Cake

-Schmoo Torte

-Red Velvet Cake

-Triple Chocolate Cake

-Strawberry Lemon Cheesecake

-Dark Chocolate Marble Cheesecake

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Pork Cutlets

-Jerk Chicken

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.