The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Monday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Teriyaki Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.