The Culinary Exchange will be closing at 4:00pm until September.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Fruit Plates

-Fruit cups

-Green Salad

-Greek Salad

-Ceasar Salad

-Broccoli Salad

-Spinach Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week.

-Cheddar and Green Onion Biscuits

-Danish Pastries

-Blueberry Crumble Muffins

-Chocolate Marble Banana Bread

-Bran Muffins

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Marinated Pork Loin

-Pork Cutlets

-Lamb Tagine

-Chicken a la King

-Beef Stew

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.