Culinary Exchange

PGI Culinary Exchange June 24-28

June 24, 2024

The Culinary Exchange will be closing at 4:00pm until September.

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week.

-Hors D’oeuvres

-Sushi

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing any the following this week.

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Creme Brulee

-Chocolate Pot de Creme

-Creme Caramel

-Bread Pudding

-Ice Cream

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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