Operating hours: 7:30 am-3:30 pm Monday

7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Thursday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Assorted Bread

The Garde Manger Lab will be producing any of the following items:

• Crudites and Dip

The Basic Food Prep will be producing any of the following items:

• Assorted Sauces and Starches

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.