Culinary Exchange

CULINARY EXCHANGE FEBRUARY 10-14

February 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

  • Assorted Cooked Proteins

Garde Manger

  • Fresh Fruit
  • Crudité
  • Caesar Salad

Patisserie

  • Assorted Cakes
  • Assorted Biscuits, Scones & Danish
  • Assorted Muffins

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.