CULINARY EXCHANGE FEBRUARY 24-28
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours:
Monday: 10:00 am-4:30 pm
Tuesday-Friday: 7:30 am-5:00 pm
Culinary Exchange Specials
- Mix and Match any 2 Sauces for $5.00
- Teriyaki Sauce Special $2.50 for 1 L
RESTAURANT HOURS
SHORT ORDER
Breakfast Hours:
Tuesday-Friday from 8 am-10:20 am
*Tuesday Breakfast is a limited menu*
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch Hours:
Tuesday-Friday from 11:00 am-12:25 pm
Please see the link for the menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL CUISINE
Tuesday-Friday from 11:30 am-12:45 pm
Please see the link for the menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Basic Food Preparation
- Assorted Cooked Proteins
Garde Manger
- Assorted Salads
Patisserie
- Assorted Cookies
- Gluten Free Brownies
- Assorted Cakes
- Apple Pie & Lattice Fruit Pie
REMINDERS
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation