Culinary Exchange

CULINARY EXCHANGE FEBRUARY 24-28

February 24, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday: 10:00 am-4:30 pm

Tuesday-Friday: 7:30 am-5:00 pm

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

  • Assorted Cooked Proteins

Garde Manger

  • Assorted Salads

Patisserie

  • Assorted Cookies
  • Gluten Free Brownies
  • Assorted Cakes
  • Apple Pie & Lattice Fruit Pie

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.