Culinary Exchange

CULINARY EXCHANGE MARCH 10-14

March 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Friday from 8 am-10:20 am

*Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Friday from 11:00 am-12:25 pm

*Lunch is a limited menu*

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Buffets are Back! 

The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!

Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.

Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.

Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out! 

Hours:

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Assorted Canapes and Appetizer

Patisserie

  • Assorted Cakes
  • Shmoo Torte
  • Triple Chocolate Mousse Cake
  • Lemon White Chocolate Buttercream
  • Strawberry Lemon Cheesecake
  • Assorted Custards

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.