CULINARY EXCHANGE MARCH 17-21
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Culinary Exchange Specials
- Mix and Match any 2 Sauces for $5.00
- Teriyaki Sauce Special $2.50 for 1 L
RESTAURANT HOURS
SHORT ORDER
Breakfast Hours:
Tuesday–Friday from 8 am-10:20 am
*Tuesday Breakfast is a limited menu*
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch Hours:
Tuesday-Friday from 11:00 am-12:25 pm
Please see the link for the menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL CUISINE
Buffets are Back!
The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!
Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.
Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.
Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out!
Tuesday-Wednesday from 11:30 am-12:45 pm
Please see the link for the menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
March 20: Global Buffet
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Basic Food Preparation
- Assorted Sauces
Patisserie
- Bread Pudding
- Biscuits
- Whipped Shortbread
- Chocolate Mousse Cake