The Global Lab is now back to full service Tuesday through Friday each week. On Friday, October 12, everything on the Global Cuisine menu (here) along with contributions from other labs, will be served buffet-style between 11:30 a.m. and 12:45 p.m. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) serves breakfast from 7:30 – 10:30am Monday through Friday, and the menu can be found here. Lunch is served from 11:00am to 12:30pm Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab serves lunch from 11:30 a.m. to 1:15 p.m. Tuesday through Friday, and the menu can be found here.

The Garde Manger Lab is producing the following this week:

Tuesday and Wednesday

• Assorted Fancy Tea Sandwiches
• Chef’s Salad with Thousand Island Dressing

Thursday

• Asian Noodle and Vegetable Salad with Gingered Soy Dressing

Friday

• Curry Brined Chicken Salad on Ciabatta
• Muffuletta with Zesty Quinoa Salad

The Baking Labs are back in session! Items being offered include, but are not limited to the following:

• Assorted Pies
• Turnovers
• Palmiers
• Cream Horns
• Lemon Curd Tarts
• Quiche
• Fresh Fruit Tarts
• Cream Puffs/Eclairs

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