The Apprenticeship students will be hosting a meat sale on Friday morning, November 2, from 10:00 a.m. to 11:30 a.m. A variety of product, including beef, pork, poultry and fish, will be available. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab is closed today, but will be open for lunch from 11:30 a.m. to 1:15 p.m.  Tuesday through Friday, and the menu can be found here.

The Garde Manger Lab is producing the following this week:

Monday and Tuesday

• Fresh Fruit with Raspberry Yogurt
• Assorted Open-Faced Sandwiches
• Chef’s Salad with Thousand Island Dressing

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

• Lemon Bread
• Croissant
• Assorted items from testing

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.