The Culinary Exchange will be closed at 10:30am on Wednesday, February 6, for a school-wide event. No hot food service will be offered, and there will be only limited seating available. Service will resume as normal on Thursday morning at 7:30am.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday, Thursday and Friday, and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday, Thursday and Friday this week, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production thus week. The following items will be available throughout the week:

Monday through Wednesday

• Coleslaw
• Potato Salad
• Greek Pasta Salad

Thursday and Friday

• Mixed Greens Salad with Berries and Raspberry Vinaigrette
• Greek Salad

The Baking Labs will produce the following this week:

• Assorted Danish
• Blueberry Crumble Muffins
• Banana Bread
• Bran Muffins
• Biscuits
• Sour Cream Crumb Cake
• Lemon Loaf
• Buttermilk Scones

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