We are pleased to announce that our mechanical upgrade was successful and our labs are once again in operation. Grab’n’Go service is available in the Culinary Exchange all this week. Public service from the Short Order lab will begin with a limited breakfast menu on Wednesday, and full breakfast and lunch service on Thursday. Click on this header to see menus and production from other labs.

Short Order Lab will begin breakfast service with a limited menu on Wednesday, June 12, from 7:30am to 10:30am. Full breakfast and lunch service (11:00am to 12:30pm) will be offered on Thursday and Friday. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will provide the following items throughout the week:

• Thursday & Friday  – Vegetable Crudites & Dip
• Friday – Fruit Cup with Granola and Yogurt

The Baking Lab will produce the following during this week:

• White Bread
• Rolls
• Roman Flatbread
• Fregassa
• Bagels
• Pretzels
• Baguette
• Donuts

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