Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Panna Cotta

-Coconut Rice Pudding

-Pot de Crème

-Crème Brulee

-Crème Caramel

-Strudel

-Sausage Rolls

-Pithivier

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Cream of Lemon Chicken

-Split Pea and Ham

-Cream of Tomato

-Béchamel

-Minestrone

-Teriyaki Sauce

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