Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

No items will be available from the Baking Labs this week.  Please come see us on August 19th for the baking pop-up!  More details will be available soon.

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Butter Chicken

-Marinated Pork Loin

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