Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Green Leafy Salads

-Bound Salads

-Crudite

–

The following products will be available from the Baking Labs this week:

-Danish

-Cheese Biscuits

-Blueberry Crumble Muffins

-Cornbread Muffins

-Banana Bread

-Zucchini Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Rhubarb Pie

-Turnovers

-Hand pies

-Custard Tarts

-Apple Jacks

–

Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.