Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

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The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

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You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week:

-Chef’s Salad

-Greek Salad

-Cobb Salad

-Ginger Chicken Salad Wraps

-Roast Beef Wraps

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The following products will be available from the Baking Labs this week:

-Chocolate Bavarian Pie

-Pumpkin Pie

-Coconut Cream Pie

-Lemon Curd Tarts

-Eclairs

-Quiche

-Chicken Pot Pie

-Apple Turnovers

-Palmiers

-Lemon Meringue Pie

-Apple Crisp

-Three Berry Cobbler

-Blueberry/Peach Platz

-Sfogliatelle

-Beef Empanada

-Spanakopita

-Jamaican Patty

-Baklava

-Lattice Fruit Pie

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Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

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The Basic Food Prep Lab will be closed until January.

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