Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab will be closed until February.

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You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed until February.

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The following products will be available from the Baking Labs this week:

-Deli Loaf

-Baguette

-Sourdough Danish

-Ciabatta

-5 Grain Levain

-Danish Rye

-Beer Bread

-Focaccia

-Nicoise Cake

-Opera Cake

-Petit Fours

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The following products will be available from the Basic Food Prep Lab this week:

-Cream of Chicken Soup

-Mulligitawny

-French Onion Soup

-Mushroom Barley

-Split Pea and Ham

-Cream of Tomato

-Béchamel Sauce

-Mornay Sauce

-Espagnole Sauce

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