–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.    Thank you for your patience.

–

The Short Order Lab is open for breakfast this week, Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Ham and Swiss Sandwich

-Roast Beef Sandwich

-Roast Turkey Sandwich

-Tea Sandwiches

-Wraps

-Open-faced Sandwiches

–

The Baking Labs will be producing these items this week:

-Chocolate Hazelnut Entremet

-Passion Fruit Entremet

-Chocolate Caramel Entremet

-Oatmeal Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Biscotti

-Butter Tart Square

-Date Square

-Fudge Brownies

-Whoopie Pies

-Carrot Cake Cookies

-Schmoo Torte

–

The Basic Food Prep Lab will be producing these items this week:

-Stuffed Pasta Shells

-Pork Cutlets

-Lamb Tagine