Culinary Exchange

PGI Culinary Exchange May 30-June 03

May 30, 2022

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Fruit Plates

-Crudité

The Baking Labs will be producing these items this week:

-White Bread

-Baguette

-Roman Flat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Doughnuts

The Basic Food Prep Lab will be producing these items this week:

-Brussel Sprouts

-Ratatouille

-Lamb Tagine

-Beef Stew

-Roast Chicken

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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