Culinary Exchange

PGI Culinary Exchange June 20-24

June 20, 2022

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am and lunch 11:-12:30. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Open-faced Sandwiches

-Closed-faced Sandwiches

-Tea Sandwiches

-Wraps

The Baking Labs will be producing these items this week:

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Chocolate Chunk Icebox Cookies

-Whipped Shortbread

-Biscoti

-Butter Tart Bar

-Date Square

-Gluten Free Fudge Brownies

-Imperial Cookies

-Whoopie Pies

-Chewy Chocolate Cookies

-Schmoo Torte

-Carrot Cake

The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Clam Chowder

-Mulligitawny

-Cream of Lemon Chicken Soup

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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