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The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Sushi

-Hors d’oeuvres

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The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Carrot Cake

-Blueberry & White Chocolate Chiffon Cake

-Lemon Strawberry Cheese Cake

-Baguettes

-Panna Cotta

-Bread Pudding

-Crème Brulee

-Crème Caramel

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The Basic Food Prep Lab will be producing these items this week:

-Cream of Tomato Soup

-Minestrone

-French Onion Soup

-Teriyaki Sauce

-BBQ Sauce

-Mushroom Veloute