PGI Culinary Exchange Oct.03-06
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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.
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The Global Cuisine Lab is open for lunch this week from Tuesday Thursday, 11:30am-1:00pm. See late lunch menu here.
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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.
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Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
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The Garde Manger Lab will be producing the following items this week:
-Caesar Salad with Chicken
-Bound Salads
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The Baking Labs will be producing the following items this week:
-Assorted Doughnuts
-Assorted Brioche
-Hamburger Buns
-Cinnamon Buns
-Challah
-Croissants
-Pain au Chocolat
-Cinnamon Raisin Tea Biscuits
-Zucchini Chocolate Chip Muffins
-Bran Muffins
-Lemon Poppyseed Loaf
-Pumpkin Loaf
-Chocolate Chip Cookies
-Oatmeal Raisin Cookies
-Chewy Chocolate Cookies
-Peanut Butter Sandies
-Whipped Shortbread
-Whoopi Pies
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The Basic Food Prep Lab will be producing these items this week:
-Marinated Pork Loin
-Pork Cutlets
-Beef Stew
-Chicken a la King
-Lamb Tagine
-Bolognese
-Roast Chicken