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–The Culinary Exchange is open this week Monday, 7:30am-3:30pm and Tuesday-Friday, 7:30am-4:30pm

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Chocolate Cherry Sourdough

-Roast Garlic Levain

-Sourdough Baguettes

-Danish Rye

-Multigrain Bread

-Sourdough Danish

-Rye Porridge Bread

-French Bread

-Seeded Sourdough Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Cardamom Rolls

-Focaccia

-Ciabatta

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Cheddar Sauce

-Teriyaki Sauce

-BBQ Sauce