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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Sunflower Seed Bread

-French Bread

-Beer Bread

-Whole Wheat Pita

-Miller’s Bread

-Flaxseed Loaf w/ Currants & Pecans

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Chicken Curry Sauce

-Alfredo Sauce

-Tomato Sauce

-Arancini

-Potato Pancakes

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