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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

-Crudite

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The Baking Labs will be producing the following items this week:

-Marjolaine

-Sacher Torte

-Baked Cheesecake

-Key Lime Cheesecake

-Tiramisu

-Berry Charlotte

-Cake Truffles

-Baguette

-Roman Flatbread

-Whole Wheat Bread

-White Bread

-Fregassa

-Bagels

-Pretzels

-Cinnamon Buns

-Hamburger Buns

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli and Mornay

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

-Green Beans with Bacon