Culinary Exchange

PGI Culinary Exchange Feb.06-10

February 7, 2023

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

-Fruit Trays

-Vegetable Trays

-Yogurt Fruit Cups

The Baking Labs will be producing the following items this week:

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-White Chocolate Lime Mousse Cake

-Chocolate Hazelnut Entremet

-Cheddar & Green Onion Biscuits

-Danish

-Blueberry Crumble Muffin

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppy Seed Loaf

-Pumpkin Loaf

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Chicken a la King

-Beef Stew

-Pork Cutlets

-Lamb Tagine

-Butter Chicken

-Roast Chicken

-Marinated Pork

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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