–

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

–

The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

-Caesar Salad

-Spinach Salad

-Autumn Squash Salad

-Tossed Salad

-Chef’s Salad

-Greek Salad

-Potato Salad

–

The Baking Labs will be producing the following items this week:

-Passion Fruit Entremet

-Chocolate Hazelnut Entremet

-Chewy Chocolate Cookies

-Sugar Cookies

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

-Brown Sugar Biscotti

-GF Fudge Brownies

-Carrot Cake Cookies

-Apple Pie

-Lattice Fruit Pie

–

The Basic Food Prep Lab will be producing the following items this week:

-Teriyaki Pork Stir-fry

-Scalloped Potatoes

-BBQ Chicken Dinner

-Pork Cutlets