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–The Culinary Exchange will be closed April 7th and April 10th.

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

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The Short Order Lab is open for breakfast this week from Tuesday-Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Caesar Salad

-Chef’s Salad

-Greek Salad

-Bound Salads

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The Baking Labs will be producing the following items this week:

-Assorted Pralines and Easter Chocolates (April 6th, afternoon)

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

-Cherry/Blueberry Pie

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The Basic Food Prep Lab will be producing the following items this week:

-Beef Stew

-Bolognese

-Pork Cutlet

-Roast Chicken

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine