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The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

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The Short Order Lab is closed until May.04.

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The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

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The Baking Labs will be producing the following items this week:

-Cheesecake

-Bread Pudding

Bake sale pop-ups are happening in the Culinary Exchange on April 26th and 27th from 11am-1pm or while supplies last. Come down and check out all of the goodies!

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The Basic Food Prep Lab will not be producing any items this week: