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–The Culinary Exchange will be closed May 22 for Victoria Day

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The Meat-Cutting Lab has the following items for sale:

-Ground Turkey

-Pork Cutlets

-Chicken Drumsticks

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The Short Order Lab will be open for breakfast Tuesday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Wednesday-Friday from 11:00am-12:30pm. See menu here.

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The Global Cuisine Lab will be closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Crudite

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The Baking Labs will be producing the following items this week:

-White Bread

-Fregassa

-Roman Flatbread

-Whole Wheat Bread

-Bagels

-Pretzels

-Baguettes

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The Basic Food Prep Lab will be producing the following items this week:

-Baked Beans

-Maple Glazed Carrots

-Spaetzle

-Beet Salad

-Zucchini Provencal

-Braised Cabbage

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