Culinary Exchange

PGI Culinary Exchange Jun.19-23

June 19, 2023

The Meat-Cutting Lab has the following items for sale:

-Jerk Chicken

-Roast Chicken

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Hors D’oeuvres

-Sushi

The Baking Labs will be producing the following items this week:

-Triple Chocolate Cake

-Lemon Chiffon Cake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Bread Pudding

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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