Culinary Exchange

PGI Culinary Exchange Jul.17-21

July 17, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

The Baking Labs will be producing the following items this week:

-Sugar Cookies

-Whipped Shortbread

-Brown Sugar Biscotti

-Whoopie Pies

-Carrot Cake Cookies

-Gluten Free Brownies

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Fruit Lattice Pie

-Turnovers

-Palmiers

-Cream Horns

The Basic Food Prep Lab will be producing the following items this week:

-Swiss Steak

-Jerk Chicken

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›