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The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

-Caesar Salad

-Spinach Salad

-Sesame Ginger Salad

-Cobb Salad

-Niçoise Salad

-Greek Salad

-Yogurt Fruit Cups

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The Baking Labs will be producing the following items this week:

-Bannock

-Sour Cream Donuts

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Bran Muffins

-Lemon Poppyseed Muffins

-Buttermilk Scones

-Savoury Muffins

-Danish

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

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The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Pork Cutlet

-Chicken a la King

-Roast Chicken