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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Thursday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Wraps

-Assorted Sandwiches

-Open-Faced Sandwiches

-Danish Open-Faced Sandwiches

-Tea Sandwiches

-Assorted Canapes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Cream Pies

-Quiche

-Chocolate Bavarian Cream Pie

-Lemon Curd Tarts

-Apple Turnovers

-Eclairs & Cream Puffs

-Funfetti Cupcakes

-Schmoo Angel Food Cake

-Doughnuts

-Custard Peach

-Bee Sting

-Russian Twist

-Hamburger Buns

-Honey Challah

-Cinnamon Buns

-Danish

-Chocolate Cherry Brioche

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Stuffed Pasta Shells

-Swiss Steak

-Lamb Tagine

-Marinated Pork Loin

-Chicken a la King

-Butter Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlet

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.