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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday and Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Bread Pudding

-Pot de Creme

-Pannacotta

-Pear Frangipane Tart

-Chocolate Custard Tart

-Fresh Fruit Flan

-Pecan Tart

-Bakewell Tarts

-Fruit Tartlets

-Linzertorte

-Clafoutis Tartlets

-Butter Tarts

-Roman Flatbread

-Baguette

-White Sandwich Bread

-Whole Wheat Bread

-Cinnamon Buns

-Doughnuts

-Fergassa

-Pretzels

The Winter Bakesale will be taking place on December 14th. More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Curry Sauce

-Arancini

-Stuffed Baked Potatoes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.