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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Bound Salads

-Chef Salads

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Spanakopita

-Jamaican Patty

-Samosa

-Empanada

-Baklava

-Blueberry/Cherry Lattice Pie

-Chocolate Bavarian Pie

-Fruit Tartlets

-Apple Turnovers

-Chewy Chocolate Cookies

-Whipped Peanut Butter Sandies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Carrot Cake Cookies

-Whoopie Pies

-Walnut & Milk Chocolate Biscotti

-Gluten Free Brownies

-Sugar Cookies

-Double Crust Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Blueberry Lattice Pie

-Cherry Pie Lattice Pie

The Winter Bakesale will be taking place on December 14th! More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Braised Cabbage

-Asparagus

-Brussel Sprouts

-Green Beans

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.