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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Roast Garlic Levain

-Ciabatta

-Sunflower Seed Bread (Fendu)

-Chocolate Cherry Sourdough

-Beer Bread

-Rye Porridge Walnut Bread

-Sourdough Danish

-Whole Wheat w/Multi-Grain

-Seeded Sourdough

-Baguettes

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Bechamel

-Teriyaki Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

-Game Hen

-Ground Lamb

Product list is based on curriculum and availability is not guaranteed.